kefir$42154$ - definition. What is kefir$42154$
Diclib.com
قاموس ChatGPT
أدخل كلمة أو عبارة بأي لغة 👆
اللغة:

ترجمة وتحليل الكلمات عن طريق الذكاء الاصطناعي ChatGPT

في هذه الصفحة يمكنك الحصول على تحليل مفصل لكلمة أو عبارة باستخدام أفضل تقنيات الذكاء الاصطناعي المتوفرة اليوم:

  • كيف يتم استخدام الكلمة في اللغة
  • تردد الكلمة
  • ما إذا كانت الكلمة تستخدم في كثير من الأحيان في اللغة المنطوقة أو المكتوبة
  • خيارات الترجمة إلى الروسية أو الإسبانية، على التوالي
  • أمثلة على استخدام الكلمة (عدة عبارات مع الترجمة)
  • أصل الكلمة

%ما هو (من)٪ 1 - تعريف

SYMBIOTIC CULTURE USED FOR FERMENTATION
Water kefir; Japanese water crystals; Water kefir grains
  • Fermented water kefir with grains on the bottom and a floating piece of [[grapefruit]] peel
  • abbr=on}} in dimension.

Kefir         
  • 90 grams of kefir grains
  • Kefir production
  • Kefir grains, a [[symbiotic]] matrix of bacteria and yeasts
  • kolach]] and [[korovai]] served alongside [[kvass]] and kefir
  • Bekmyrza Baychorov and Irina Sakharova. First distributors of kefir to Russia.
FERMENTED MILK DRINK
Waterkefir; Kafir (beverage); Kefiran; Kephir; Kefir grains; Kefier
·add. ·noun An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus.
Kefir grains         
  • 90 grams of kefir grains
  • Kefir production
  • Kefir grains, a [[symbiotic]] matrix of bacteria and yeasts
  • kolach]] and [[korovai]] served alongside [[kvass]] and kefir
  • Bekmyrza Baychorov and Irina Sakharova. First distributors of kefir to Russia.
FERMENTED MILK DRINK
Waterkefir; Kafir (beverage); Kefiran; Kephir; Kefir grains; Kefier
·add. ·- Small hard yellowish aggregations found in the Caucasus region, and containing various yeasts and bacteria. They are used as a ferment in preparing kefir.
Tibicos         
Tibicos, or water kefir, is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts (SCOBY) held in a polysaccharide biofilm matrix created by the bacteria.

ويكيبيديا

Tibicos

Tibicos, or water kefir, is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts (SCOBY) held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha. Water kefir is typically made as a probiotic homebrew beverage. The finished product, if bottled, will produce a carbonated beverage.